I have found that if you slow down and take your time, it will work out. It can be just a little tricky, making people afraid to try making it. I am not sure where my mom got the recipe, or if my grandmother use to make divinity, but I can tell you that my kids have never made it. Once you make divinity, you will always want to make it. Divinity is soft, and creamy, it reminds me of the center in a piece of candy. I remember that she would even let us lick the bowl, and we were so excited. Now a days, we have plastic or metal bowls, and that way, they do not break.
However I do remember one year when she poured the hot syrup into her Kitchen Aid bowl, (it was glass) it cracked the bowl and broke it. My mother use to make this recipe when I was a little girl, and we just couldn’t wait until it was finished. It is a gluten free treat and one that all can love. I also love to make it for people who cannot eat gluten.
It looks as clean and pure as the new fallen snow.
0 kommentar(er)
